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| LEADER |
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| 001 |
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| 005 |
20190329193552.0 |
| 006 |
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| 007 |
cr cn| |
| 008 |
100910s2010 njuo go 001 0 eng d |
| 020 |
|
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|a 9780470634370
|
| 020 |
|
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|a 0470634375
|
| 035 |
|
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|a (OCoLC)ocn663460916
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| 035 |
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|a (OCoLC)663460916
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| 037 |
|
|
|a 10.1002/9780470634370
|b Wiley InterScience
|n http://www3.interscience.wiley.com
|
| 040 |
|
|
|a DG1
|b eng
|c DG1
|d LGG
|d UtOrBLW
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| 049 |
|
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|a TXAM
|
| 050 |
|
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|a TP435.M3
|b A85 2010
|
| 082 |
0 |
4 |
|a 664/.7550951
|2 22
|
| 245 |
0 |
0 |
|a Asian noodles :
|b science, technology and processing /
|c edited by Gary G. Hou.
|
| 264 |
|
1 |
|a Hoboken, N.J. :
|b Wiley,
|c [2010]
|
| 264 |
|
4 |
|c ©2010
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.
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| 500 |
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|a Electronic resource.
|
| 650 |
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0 |
|a Noodles
|z Asia.
|
| 650 |
|
0 |
|a Wheat
|x Milling
|z Asia.
|
| 650 |
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0 |
|a Wheat
|x Processing
|z Asia.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Hou, Gary G.
|
| 776 |
1 |
|
|c Original
|z 9780470179222
|z 0470179228
|w (OCoLC)500185788
|
| 710 |
2 |
|
|a Wiley InterScience (Online service)
|
| 830 |
|
0 |
|a Wiley online library.
|
| 856 |
4 |
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|u http://proxy.library.tamu.edu/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470634370
|z Connect to the full text of this electronic book
|t 0
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|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP435.M3 A85 2010
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP435.M3 A85 2010
|t 0
|l Available Online
|