Food safety resources for small and very small plants : protecting public health through food safety and defense.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.
Subjects:	Food industry and trade > United States > Safety measures. Food handling > United States > Safety measures. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo4031

Description
Item Description:	Title from title screen (viewed on Feb. 11, 2011). Electronic resource.
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations