American terroir : savoring the flavors of our woods, waters, and fields /

Bibliographic Details
Main Author:	Jacobsen, Rowan
Format:	Book
Language:	English
Published:	New York : Bloomsbury, [2010]
Edition:	1st U.S. ed.
Subjects:	Gastronomy. Food crops > Ecology. Cooking.

Description
Physical Description:	vi, 272 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm.
ISBN:	9781596916487 1596916486