The protein, phosphoric acid and lime content of small grains, Hardinggrass, alfalfa and sweetclover grown in the Lower Rio Grande Valley /

Bibliographic Details
Main Author: Trew, E. M. (Ernest Marion)
Other Authors: Kapp, L. C.
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Experiment Station, 1951.
Series:Progress report (Texas Agricultural Experiment Station) ; 1398.
Subjects:
Description
Item Description:Caption title.
Physical Description:5 leaves : illustrations ; 28 cm.