Keys to good cooking : a guide to making the best of foods and recipes /
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Press,
2010.
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| Subjects: |
| Summary: | A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. |
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| Physical Description: | xix, 553 pages ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781594202681 : 1594202680 |