http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings
"Major subject: Food Science and Technology."
Issued also on microfiche from Lange Micrographics.
Includes bibliographical references (pages 57-69).