Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Item Description: | "Major subject: Food Science and Technology." Vita. |
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| Physical Description: | x, 70 leaves : illustrations ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references (pages 57-69). |