APA (7th ed.) Citation

Hernandez-Brenes, C. (1996). Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings. [publisher not identified].

Chicago Style (17th ed.) Citation

Hernandez-Brenes, Carmen. Antioxidant Content and Market Quality of Pepper (Capsicum Annuum) Fruit as Affected by Cultivar, Minimal Processing, Modified Atmosphere Packaging and Edible Coatings. [Place of publication not identified]: [publisher not identified], 1996.

MLA (9th ed.) Citation

Hernandez-Brenes, Carmen. Antioxidant Content and Market Quality of Pepper (Capsicum Annuum) Fruit as Affected by Cultivar, Minimal Processing, Modified Atmosphere Packaging and Edible Coatings. [publisher not identified], 1996.