Fortification of baked and fried tortilla chips with mechanically expelled soy flour /

Changes in soy flour protein solubilities due to heating /
by: Ordonez, Gloria Pilar, 1955-
Published: (1984)

Morphological and ultrastructural study of extrusion texturized defatted soy flour /
by: Kazemzadeh, Massoud
Published: (1980)

Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
by: Ribeiro De Barros, Frederico
Published: (2010)

Studies of a process to produce low phytate protein isolate from defatted soy flour /
by: Tonanont, Surang Pumpuang, 1947-
Published: (1983)

Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /
by: Kuo, Chung-Kung Mike
Published: (1980)

Development and characterization of an instant tortilla flour from sorghum and maize by infra-red cooking (micronizing) and extrusion cooking.
by: Bedolla, Santiago
Published: (1983)

Roles of carbohydrates and proteins in the staling of wheat flour tortilla /
by: Alviola, Juma Novie Ayap
Published: (2010)

Effects of composite flours on quality and nutritional profile of flour tortillas /
by: Gritsenko, Maria
Published: (2010)

The effect of processing parameters on oil content of corn tortilla chips /
by: Dudley, Peta Rock, 1969-
Published: (1993)

Effects of amounts and types of sodium bicarbonate in wheat flour tortillas /
by: Garza Casso, Jessica Beatriz, 1977-
Published: (2007)

Effects of barley flour and [beta]-glucans in corn tortillas /
by: Silva, Laura, 1977-
Published: (2003)

Prediction of Tortilla Quality Using Multivariate Modeling of Kernel, Flour and Dough Properties /
by: Jondiko, Tom Odhiambo
Published: (2015)

Improved Vacuum Frying Process for High Quality Sweet Potato Chips /
by: Ravli, Yagmur
Published: (2013)

Tortillas /
by: González Jensen, Margarita
Published: (1994)

Kinetics of soy flour protein reactions during texturization.
by: Arce, Javier Antonio, 1951-
Published: (1982)

The tortilla factory /
by: Paulsen, Gary
Published: (1995)

Measurement and modeling of thermal conductivity of defatted soy flour under various extrusion texturization process conditions /
by: Wallapapan, Kovit, 1955-
Published: (1983)

Tortillas /
by: González Jensen, Margarita
Published: (1995)

The tortilla factory /
by: Paulsen, Gary
Published: (1996)

The tortilla factory /
by: Paulsen, Gary
Published: (2003)

The tortilla factory /
by: Paulsen, Gary
Published: (2003)

The tortilla book /
by: Kennedy, Diana
Published: (1975)

The tortilla book /
by: Kennedy, Diana
Published: (1991)

The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient /
by: Stacey, Jenny
Published: (1998)

Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /
by: Cedillo Sebastian, Guisselle, 1979-
Published: (2007)

Frying : improving quality /
Published: (2001)

Effects of variations in high molecular weight glutenin allele composition and resistant starch on wheat flour tortilla quality /
by: Jondiko, Tom Odhiambo
Published: (2012)

Alcoholic extraction of soy flakes /
by: Wamble, A. Cecil, et al.
Published: (1960)

The effect of enzymes and starch damage on wheat flour tortilla quality /
by: Arora, Sapna, 1976-
Published: (2007)

Soy applications in food /
by: Riaz, Mian N.
Published: (2006)

Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
by: Torres, Patricia Isabel, 1953-
Published: (1988)

Handbook of soy oil processing and utilization /
Published: (1980)

Use of near-isogenic wheat lines to determine glutenin and gliadin composition and funtionality in flour tortillas /
by: Mondal, Suchismita, 1982-
Published: (2006)

Modeling the effects of temperature-time history, terperature, shear rate and moisture on viscosity of defatted soy flour dough.
by: Morgan, Ronnie Glen
Published: (1979)

Nutritional evaluation of sorghum and maize tortillas.
by: Serna-Saldivar, Sergio Othon
Published: (1984)

Technology of production of edible flours and protein products from soybeans /
by: Berk, Zeki
Published: (1992)