| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002592467 |
| 005 |
20211202193223.0 |
| 006 |
m d f |
| 007 |
cr cn||||||||| |
| 008 |
100312s2007 dcub sb f000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocn551794389
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0431-Y (online)
|
| 086 |
0 |
|
|a EP 11.2:AN 1
|
| 088 |
|
|
|a EPA/600/R-05/062F
|
| 245 |
0 |
0 |
|a Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,
|c [2007]
|
| 300 |
|
|
|a 1 online resource (xv, 72 pages) :
|b color map.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from PDF title screen (viewed on Mar. 12, 2010).
|
| 500 |
|
|
|a "March 2007."
|
| 500 |
|
|
|a "EPA/600/R-05/062F."
|
| 504 |
|
|
|a Includes bibliographical references (page 72).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food consumption
|z United States.
|
| 650 |
|
0 |
|a Nutrition
|x Evaluation.
|
| 710 |
2 |
|
|a National Center for Environmental Assessment (Washington, D.C.)
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS120357
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 22d79e39-dcd4-3a30-921e-60bcd9048b81
|i e0acb77c-b7ab-399c-8b23-e6fd3c2581dc
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e EP 11.2:AN 1
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a EP 11.2:AN 1
|t 0
|l Available Online
|