APA (7th ed.) Citation

Molina, V. A., & Sanchez-Plata, M. X. (2010). Validation of chemical and non-chemical antimicrobial interventions applied pre- and post-chilling to reduce microbial populations in broiler carcasses. [Texas A&M University].

Chicago Style (17th ed.) Citation

Molina, Veronica Alejandra, and Marcos Xavier Sanchez-Plata. Validation of Chemical and Non-chemical Antimicrobial Interventions Applied Pre- and Post-chilling to Reduce Microbial Populations in Broiler Carcasses. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Molina, Veronica Alejandra, and Marcos Xavier Sanchez-Plata. Validation of Chemical and Non-chemical Antimicrobial Interventions Applied Pre- and Post-chilling to Reduce Microbial Populations in Broiler Carcasses. [Texas A&M University], 2010.