APA (7th ed.) Citation

Gritsenko, M., & Rooney, L. W. (2010). Effects of composite flours on quality and nutritional profile of flour tortillas. [Texas A&M University].

Chicago Style (17th ed.) Citation

Gritsenko, Maria, and Lloyd W. Rooney. Effects of Composite Flours on Quality and Nutritional Profile of Flour Tortillas. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Gritsenko, Maria, and Lloyd W. Rooney. Effects of Composite Flours on Quality and Nutritional Profile of Flour Tortillas. [Texas A&M University], 2010.