Influence of saccharin on the nutrition and health of man. : Report of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health /

Bibliographic Details

Corporate Author:	United States. Department of Agriculture. Referee Board of Consulting Scientific Experts
Other Authors:	Herter, Christian Archibald, 1865-1910, Folin, Otto, 1867-1934
Format:	Book
Language:	English
Published:	Washington, [publisher not identified] ; 1911.
Series:	United States. Dept. of Agriculture. Report ; no. 94
Subjects:	Saccharin. Nutritional Physiological Phenomena.