Paulhill, K. J., & Turner, N. D. (2010). Quercetin and dietary lipids alter the cellular redox environment of the colonocyte in the promotion stage of colon carcinogenesis. [Texas A&M University].
Chicago Style (17th ed.) CitationPaulhill, Kimberly Jones, and Nancy D. Turner. Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationPaulhill, Kimberly Jones, and Nancy D. Turner. Quercetin and Dietary Lipids Alter the Cellular Redox Environment of the Colonocyte in the Promotion Stage of Colon Carcinogenesis. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.