Laster, M. A., & Savell, J. W. (2010). Tenderness, flavor, and yield assessments of dry-aged beef. [Texas A&M University].
Chicago Style (17th ed.) CitationLaster, Megan Ann, and Jeffrey W. Savell. Tenderness, Flavor, and Yield Assessments of Dry-aged Beef. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationLaster, Megan Ann, and Jeffrey W. Savell. Tenderness, Flavor, and Yield Assessments of Dry-aged Beef. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.