The beef nutrient database improvement project : retail cuts from the chuck /

Beef slaughtering, cutting, preserving, and cooking on the farm /
Published: (1977)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

A Survey of Postmortem Aging Times for Beef Steaks Marketed in the Retail Channel /
by: Kline, Helen Carter
Published: (2015)

Retail yields and fabrication times for beef subprimals from two grade groups /
by: Voges, Kristin Leigh, 1980-
Published: (2005)

Nutrient requirements of beef cattle /
by: Gill, Ronald J. (Ronald James), 1957-, et al.
Published: (1987)

Chuck Palahniuk : Fight club, Invisible monsters, Choke /
Published: (2013)

How to buy beef roasts /
Published: (1977)

Beef : selection, care, cooking /
Published: (1964)

Identification of threshold levels for Warner-Bratzler shear force of beef value cuts /
by: Sitka, LeeAnn
Published: (2010)

How to buy beef steaks /
Published: (1977)

Retail shelf-life characteristics of dry-aged beef /
by: Ulbrich, Carson
Published: (2010)

USDA national nutrient database for standard reference.

Chuck Jones : conversations /
by: Jones, Chuck, 1912-2002
Published: (2005)

Chuck Close /
by: Storr, Robert
Published: (1998)

Chuck Close : life /
by: Finch, Christopher
Published: (2010)

Chuck amuck : the life and times of an animated cartoonist /
by: Jones, Chuck, 1912-2002
Published: (1989)

Understanding Chuck Palahniuk /
by: Keesey, Douglas
Published: (2016)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Vitamins for beef cattle /
by: Jones, John H., et al.
Published: (1960)

Code of fair competition for the chuck industry as submitted on August 23, 1933.
Published: (1933)

Chuck Close prints : process and collaboration /
by: Sultan, Terrie, 1952-
Published: (2003)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

Chuck Close : February 25-26 March 1983.
by: Close, Chuck, 1940-2021
Published: (1983)

Reading Chuck Palahniuk : American monsters and literary mayhem /
Published: (2009)

Proximity spaces /
by: Naimpally, S. A.
Published: (1970)

Experience with the Fischer and Porter vehicle-counter under tropical conditions /
by: Blackmore, D. H.
Published: (1972)

Chuck Close. Mosaics /
Published: (2019)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

Chuck Palahniuk, parodist : postmodern irony in six transgressive novels /
by: McCracken, David, 1962-
Published: (2016)

Chuck Close, red, yellow, and blue : the last paintings
Published: (2024)

Benchmarking U.S. beef retail cut composition /
by: Adams, Carrie Lynn, 1982-
Published: (2006)

Tools, chucks and fixtures ; a comprehensive and detailed treatise covering the design and use of cutting tools and holding devices employed in turning and boring operations in modern manufacturing plants for obtaining accuracy and increasing production /
by: Dowd, Albert Atkins, 1872-
Published: (1915)

Chuck Jones : a flurry of drawings /
by: Kenner, Hugh
Published: (1994)

Chuck Berry : the autobiography.
by: Berry, Chuck
Published: (1987)