West, S. E., Savell, J. W., & Harris, K. B. (2010). The beef nutrient database improvement project: Retail cuts from the chuck. [Texas A&M University].
Chicago Style (17th ed.) CitationWest, Sarah Elizabeth, Jeffrey W. Savell, and Kerri B. Harris. The Beef Nutrient Database Improvement Project: Retail Cuts from the Chuck. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationWest, Sarah Elizabeth, et al. The Beef Nutrient Database Improvement Project: Retail Cuts from the Chuck. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.