APA (7th ed.) Citation

Ngwenya, N. R., & Rooney, L. W. (2010). Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods. [Texas A&M University].

Chicago Style (17th ed.) Citation

Ngwenya, Nomusa Rhoda, and Lloyd W. Rooney. Effect of Sorghum Type and Processing on the Antioxidant Properties of Sorghum [sorghum Bicolor (L. Moench)] Based Foods. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Ngwenya, Nomusa Rhoda, and Lloyd W. Rooney. Effect of Sorghum Type and Processing on the Antioxidant Properties of Sorghum [sorghum Bicolor (L. Moench)] Based Foods. [Texas A&M University], 2010.