Sun, C., & Hsieh, S. T. (2010). Modeling and characterization of potato quality by active thermography. [Texas A&M University].
Chicago Style (17th ed.) CitationSun, Chih-Chen, and Sheng-Jen Tony Hsieh. Modeling and Characterization of Potato Quality by Active Thermography. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationSun, Chih-Chen, and Sheng-Jen Tony Hsieh. Modeling and Characterization of Potato Quality by Active Thermography. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.