rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries
    sub title: revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : revisión 1
  title info:
    title: Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines
    sub title: révision 1
  title info:
    title: Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
    sub title: revisión 1
  name:
    name part: Food and Agriculture Organization of the United Nations
    name part: Committee on Fisheries.
    name part: Session
    name part: (28th : 2009 : Rome, Italy)
    role:
      role term: creator
  name:
    name part: Food and Agriculture Organization of the United Nations
  type of resource: text
  genre: conference publication
  origin info:
    place:
      place term: it
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  language:
    language term: spa
  physical description:
    form: print
    extent: vii, 97 pages ; 21 cm.
  abstract: The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
  table of contents: Scope -- Principles -- General considerations -- Terms and definitions -- Minimum substantive requirements and criteria for ecolabels -- Procedural and institutional aspects.
  note: "This document contains the text of the Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty sixth session of the Committee of Fisheries (COFI), Rome, 7-11 March 2005, with the amendments adopted by the twenty-eighth session of COFI, Rome, 2-6 March 2009"--P. iii.
  note: "I1119Tri/1/10.09/1700"--P. [4] of cover.
  note: Text in English, French, and Spanish.
  subject:
    topic: Eco-labeling
    genre: Congresses
  subject:
    topic: Sustainable fisheries
    genre: Congresses
  subject:
    topic: Fishery management
    genre: Congresses
  identifier: 9789250064055
  identifier: 9250064055
  record info:
    record content source: BTCTA
    record creation date: 100226
    record change date: 20151201151223.0
    record identifier: in00002584881
    language of cataloging:
      language term: eng