Cheesemonger : a life on the wedge /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vt. :
Chelsea Green Pub.,
[2010]
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
Table of Contents:
- Cheese dreams, cheese nightmares
- Becoming a cheesemonger
- Grass, farmland, and where my cheese love story begins
- Herd animals, farmers, foodies, and co-op workers
- The milk of human neurosis
- Cheese culture, punk subculture, and Reagan cheese
- Rennet, what's in it?
- Salt in the wounds
- Mold, secondary cultures, and cheese with stuff in it
- None of us is getting any younger, especially not the cheese
- What did I buy into?
- Terroir, trucking, and knowing your place
- Withstanding the cuts of a thousand cheese knives
- The salesman smiled, the salesman lied
- It's not what we eat, it's that we eat.