http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Cheese dreams, cheese nightmares -- Becoming a cheesemonger -- Grass, farmland, and where my cheese love story begins -- Herd animals, farmers, foodies, and co-op workers -- The milk of human neurosis -- Cheese culture, punk subculture, and Reagan cheese -- Rennet, what's in it? -- Salt in the wounds -- Mold, secondary cultures, and cheese with stuff in it -- None of us is getting any younger, especially not the cheese -- What did I buy into? -- Terroir, trucking, and knowing your place -- Withstanding the cuts of a thousand cheese knives -- The salesman smiled, the salesman lied -- It's not what we eat, it's that we eat.
Includes bibliographical references (pages [223]-224) and index.