Animal Food Production.

Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Al...

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Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2009.
Edition:	2nd ed.
Series:	Codex alimentarius.
Subjects:	Meat hygiene > Standards. Food of animal origin > Standards. Meat industry and trade > Standards.
Online Access:	Connect to online resource

Description
Summary:	Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009.--Publisher's description.
Item Description:	"This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009"--Pref.
Physical Description:	vi, 244 pages ; 24 cm. Also available online.
ISBN:	9789251063941 925106394X
ISSN:	0259-2916