APA (7th ed.) Citation

Sitka, L., & Savell, J. W. (2010). Identification of threshold levels for Warner-Bratzler shear force of beef value cuts. [Texas A&M University].

Chicago Style (17th ed.) Citation

Sitka, LeeAnn, and Jeffrey W. Savell. Identification of Threshold Levels for Warner-Bratzler Shear Force of Beef Value Cuts. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Sitka, LeeAnn, and Jeffrey W. Savell. Identification of Threshold Levels for Warner-Bratzler Shear Force of Beef Value Cuts. [Texas A&M University], 2010.

Warning: These citations may not always be 100% accurate.