Eating for health.
Describes the importance of a healthy diet in the prevention and mitigation of diseases in older persons. Describes components of a balanced diet to promote health.
| Corporate Author: | National Institutes of Health (U.S.) |
|---|---|
| Format: | Government Document Video |
| Language: | English |
| Published: |
[Bethesda, Md.] :
National Institutes of Health,
[between 2000 and 2009?]
|
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS121506 |
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