APA (7th ed.) Citation

Huerta Sanchez, D. L., & Savell, J. W. (2010). Identifying beef muscles and processing treatments suitable for use in fajita application. [Texas A&M University].

Chicago Style (17th ed.) Citation

Huerta Sanchez, Diana Lorena, and Jeffrey W. Savell. Identifying Beef Muscles and Processing Treatments Suitable for Use in Fajita Application. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Huerta Sanchez, Diana Lorena, and Jeffrey W. Savell. Identifying Beef Muscles and Processing Treatments Suitable for Use in Fajita Application. [Texas A&M University], 2010.