| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002575280 |
| 005 |
20151201152259.0 |
| 008 |
100211s2010 nyua b 001 0 eng |
| 010 |
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|a 2010005803
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|a 9780393066326 (hardcover)
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|a 0393066320 (hardcover)
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|b .B56 2010
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| 082 |
0 |
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|a 152.4/2
|2 22
|
| 100 |
1 |
|
|a Bloom, Paul,
|d 1963-
|
| 245 |
1 |
0 |
|a How pleasure works :
|b the new science of why we like what we like /
|c Paul Bloom.
|
| 250 |
|
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|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b W. W. Norton,
|c [2010]
|
| 264 |
|
4 |
|c ©2010
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| 300 |
|
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|a xvi, 280 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The essence of pleasure -- Foodies -- Bedtricks -- Irreplaceable -- Performance -- Imagination -- Safety and pain -- Why pleasure matters.
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| 520 |
|
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|a In this fascinating and witty account, Yale psychologist Paul Bloom examines the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts of sex and food to the uniquely human taste for art, music, and stories.
|
| 650 |
|
0 |
|a Pleasure.
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| 938 |
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|a Baker and Taylor
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| 938 |
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| 938 |
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|a A14840179341
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|a 92
|b TXA
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|a Cataloged
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|c 2010/7/1
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|e ibarton
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|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e BF515 .B56 2010
|h Library of Congress classification
|i unmediated -- volume
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| 998 |
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