Lancaster, P. A., & Carstens, G. E. (2010). Sources of biological variation in residual feed intake in beef cattle. [Texas A&M University].
Chicago Style (17th ed.) CitationLancaster, Phillip Allan, and Gordon E. Carstens. Sources of Biological Variation in Residual Feed Intake in Beef Cattle. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationLancaster, Phillip Allan, and Gordon E. Carstens. Sources of Biological Variation in Residual Feed Intake in Beef Cattle. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.