Brooks, M. A., & Smith, S. B. (2010). Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. [Texas A&M University].
Chicago Style (17th ed.) CitationBrooks, Matthew Alan, and Stephen B. Smith. Carcass Characteristics, Fatty Acids, Stearoyl-coa Desaturase Gene Expression and Sensory Evaluation of Calf-fed and Yearling-fed Angus Steers. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationBrooks, Matthew Alan, and Stephen B. Smith. Carcass Characteristics, Fatty Acids, Stearoyl-coa Desaturase Gene Expression and Sensory Evaluation of Calf-fed and Yearling-fed Angus Steers. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.