APA (7th ed.) Citation

Robertson, J. H. (1820). The Bible, the standard of taste: A short introduction to critical knowledge, illustrated by passages extracted from the Bible itself : for the use of such schools and private families where the scriptures are made the subject of frequent reference and perusal. W. Darton.

Chicago Style (17th ed.) Citation

Robertson, J. Huskisson. The Bible, the Standard of Taste: A Short Introduction to Critical Knowledge, Illustrated by Passages Extracted from the Bible Itself : For the Use of Such Schools and Private Families Where the Scriptures Are Made the Subject of Frequent Reference and Perusal. London: W. Darton, 1820.

MLA (9th ed.) Citation

Robertson, J. Huskisson. The Bible, the Standard of Taste: A Short Introduction to Critical Knowledge, Illustrated by Passages Extracted from the Bible Itself : For the Use of Such Schools and Private Families Where the Scriptures Are Made the Subject of Frequent Reference and Perusal. W. Darton, 1820.