Milk : a global history /

Bibliographic Details
Main Author:	Velten, Hannah
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2010.
Series:	Edible.
Subjects:	Milk. Milk > History. Dairy processing. Cooking (Milk)

Description
Physical Description:	158 pages : illustrations (chiefly color) ; 20 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781861896568 (hbk.) 1861896565 (hbk.)