Ross, T. N., Potter, G. D., & Gibbs, P. G. (2010). Evaluation of bone biochemical markers and inflammatory markers in yearlings fed varying ratios of omega-6 and omega-3 polyunsaturated fatty acids. [Texas A&M University].
Chicago Style (17th ed.) CitationRoss, Trinette Noel, Gary D. Potter, and Pete G. Gibbs. Evaluation of Bone Biochemical Markers and Inflammatory Markers in Yearlings Fed Varying Ratios of Omega-6 and Omega-3 Polyunsaturated Fatty Acids. [College Station, Tex.]: [Texas A&M University], 2010.
MLA (9th ed.) CitationRoss, Trinette Noel, et al. Evaluation of Bone Biochemical Markers and Inflammatory Markers in Yearlings Fed Varying Ratios of Omega-6 and Omega-3 Polyunsaturated Fatty Acids. [Texas A&M University], 2010.
Warning: These citations may not always be 100% accurate.