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Fungi and food spoilage /

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Bibliographic Details
Main Author: Pitt, John I.
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: eBook
Language:English
Published: New York : Springer-Verlag, [2009]
Edition:[3rd ed.].
Subjects:
Food spoilage.
Food > Microbiology.
Fungi > Physiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
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by Pitt, John I.
Published 1997
Book
Search Result 2
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by Pitt, John I.
Published 1985
Book
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