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Fungi and food spoilage /

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Bibliographic Details
Main Author: Pitt, John I.
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: eBook
Language:English
Published: New York : Springer-Verlag, [2009]
Edition:[3rd ed.].
Subjects:
Food spoilage.
Food > Microbiology.
Fungi > Physiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on print version record.
Electronic resource.
Physical Description:1 online resource (xv, 519 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0387922075
9780387922072
DOI:10.1007/978-0-387-92207-2