The sensory evaluation of dairy products /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bodyfelt, F. W. (Floyd W.), 1937-, Clark, Stephanie
Format:	eBook
Language:	English
Published:	New York, NY : Springer, [2009]
Edition:	2nd ed.
Subjects:	Dairy products > Flavor and odor. Dairy products > Sensory evaluation. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Bodyfelt, F. W. (Floyd W.), 1937-
Published 1988

Book