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The sensory evaluation of dairy products /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bodyfelt, F. W. (Floyd W.), 1937-, Clark, Stephanie
Format: eBook
Language:English
Published: New York, NY : Springer, [2009]
Edition:2nd ed.
Subjects:
Dairy products > Flavor and odor.
Dairy products > Sensory evaluation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Revised edition of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.
Physical Description:xv, 573 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387774084
9780387774084
DOI:10.1007/978-0-387-77408-4