SpringerLink (Online service), Bodyfelt, F. W., & Clark, S. (2009). The sensory evaluation of dairy products (2nd ed.). Springer. https://doi.org/10.1007/978-0-387-77408-4
Chicago Style (17th ed.) CitationSpringerLink (Online service), F. W. Bodyfelt, and Stephanie Clark. The Sensory Evaluation of Dairy Products. 2nd ed. New York, NY: Springer, 2009. https://doi.org/10.1007/978-0-387-77408-4.
MLA (9th ed.) CitationSpringerLink (Online service), et al. The Sensory Evaluation of Dairy Products. 2nd ed. Springer, 2009. https://doi.org/10.1007/978-0-387-77408-4.
Warning: These citations may not always be 100% accurate.