SpringerLink (Online service), Embuscado, M. E., & Huber, K. C. (2009). Edible films and coatings for food applications. Springer. https://doi.org/10.1007/978-0-387-92824-1
Chicago Style (17th ed.) CitationSpringerLink (Online service), Milda E. Embuscado, and Kerry C. Huber. Edible Films and Coatings for Food Applications. Dordrecht ; New York: Springer, 2009. https://doi.org/10.1007/978-0-387-92824-1.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Edible Films and Coatings for Food Applications. Springer, 2009. https://doi.org/10.1007/978-0-387-92824-1.
Warning: These citations may not always be 100% accurate.