The Italian way : food & social life /
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| Format: | Book |
| Language: | English |
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Chicago :
University of Chicago Press,
2009.
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Table of Contents:
- Setting the table
- Frames of reference
- Love
- Power
- Labor
- Constructing food the Italian way
- Food combinations, meal sequence, and bodily well-being
- Class, regionalism, and commitment
- Digestivo / by Patrizia Faccioli
- Cibo per la mente (food for thought).