The Italian way : food & social life /

Bibliographic Details
Main Author: Harper, Douglas A.
Other Authors: Faccioli, Patrizia
Format: Book
Language:English
Published: Chicago : University of Chicago Press, 2009.
Subjects:
Table of Contents:
  • Setting the table
  • Frames of reference
  • Love
  • Power
  • Labor
  • Constructing food the Italian way
  • Food combinations, meal sequence, and bodily well-being
  • Class, regionalism, and commitment
  • Digestivo / by Patrizia Faccioli
  • Cibo per la mente (food for thought).