| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002545621 |
| 005 |
20211202192744.0 |
| 006 |
m d f |
| 007 |
cr mn||||||||| |
| 008 |
090414s2009 dcuab s f000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocn318449245
|
| 040 |
|
|
|a EJB
|c EJB
|d GPO
|d MvI
|d UtOrBLW
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0042-X (online)
|
| 086 |
0 |
|
|a A 93.73/2:48
|
| 245 |
0 |
3 |
|a An illustrated guide to research findings from USDA's Economic Research Service /
|c Economic Research Service.
|
| 264 |
|
1 |
|a Washington, DC :
|b United States Department of Agriculture, Economic Research Service,
|c 2009.
|
| 300 |
|
|
|a 1 online resource (25 unnumbered pages) :
|b color illustrations, color maps.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Economic information bulletin ;
|v no. EIB-48
|
| 538 |
|
|
|a Title from title screen (viewed on April 14, 2009).
|
| 500 |
|
|
|a "April 2009."
|
| 500 |
|
|
|a Electronic resource.
|
| 610 |
1 |
0 |
|a United States.
|b Department of Agriculture.
|b Economic Research Service.
|
| 650 |
|
0 |
|a Agriculture
|x Economic aspects
|x Research
|z United States.
|
| 776 |
0 |
8 |
|i Print version:
|t An illustrated guide to research findings from USDA's Economic Research Service
|h 47 p.
|w (DLC) 2009416142
|w (OCoLC)319602758
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Economic Research Service.
|
| 830 |
|
0 |
|a Economic information Bulletin (United States. Department of Agriculture, Economic Research Service) ;
|v no. EIB-48.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS118268
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s c032a5e6-d768-3b98-a651-075691b9a6a4
|i 671f9a54-ffbd-30f3-be85-ba35bc8d8ba8
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e A 93.73/2:48
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 93.73/2:48
|t 0
|l Available Online
|