Eggs as a source of bioavailable vitamin B12 ... annual report.

Bibliographic Details
Corporate Authors:	Human Nutrition National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Subjects:	Eggs > Composition > Periodicals. Eggs as food > Periodicals. Vitamin B12 > Bioavailability > Periodicals. Vitamin B12 > Analysis > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS118806

Description
Published:	Began with 2007.
Item Description:	Description based on: 2007; title from title screen (viewed Jan. 20, 2010). Latest issue consulted: 2009.
Physical Description:	HTML files
Publication Frequency:	Annual
Format:	Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 1/20/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=411835&fy=2007; current access available via PURL.