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Stirring the pot : a history of African cuisine /

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Bibliographic Details
Main Author: McCann, James, 1950-
Format: Book
Language:English
Published: Athens, Ohio : Ohio University Press : In association with the Ohio University Center for International Studies, [2009]
Series:Africa in world history.
Subjects:
Food habits > Africa.
Food preferences > Africa.
Cooking, African.
Africa > Social life and customs.
Description
Physical Description:xiv, 213 pages : illustrations, maps ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780896802728 (pb : alk. paper)
0896802728 (pb : alk. paper)