Chocolate : a global history /

Bibliographic Details
Main Author:	Moss, Sarah
Other Authors:	Badenoch, Alexander, 1971-
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2009.
Series:	Edible.
Subjects:	Chocolate > History. Chocolate industry. Cooking (Chocolate)

Description
Physical Description:	136 pages : illustrations (some color), color map ; 21 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781861895240 (hbk.) 1861895240 (hbk.)