Whiskey & philosophy : a small batch of spirited ideas /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
[2010]
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| Series: | Epicurean series.
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| Subjects: |
Table of Contents:
- Introduction: Start up the still / Fritz Allhoff and Marcus P. Adams
- Scotch whisky : from origins to conglomerates / Andrew Jefford
- Provenance and authenticity : the dual myths of Scotch / Ian Buxton
- The heritage of Scotch whisky : from monks to surgeon barbers / David Wishart
- Women, whiskey, and libationary liberation / Ada Brunstein
- The Manhattan and you : thinking about a classic whiskey cocktail / Hans Allhoff
- Whiskey, whisky, wild living, and the hedonistic paradox / Robert Arp
- What to drink? Why we choose the bourbons we do / Mark H. Waymack
- The phenomenology of spirits : how do whiskeys win prizes? / Douglas Burnham and Ole Martin SkilleƄs
- The ideal Scotch : lessons from Hegel / Thom Brooks
- Where the fiddich meets the spey: my religious experience / Harvey Siegel
- As a good bartender might : whiskey and natural kinds / Thomas W. Polger
- Heisenberg's spirits : tasting is more uncertain than it seems / Jerry O. Dalton
- bourbon, one Scotch, and one Buddhist theory of no-self / Steven F. Geisz
- What do tasting notes tell us? / Ian J. Dove
- The virtuous whisky drinker and living well / Richard Menary
- Nasty tempers : does whiskey make people immoral? / Dave Monroe
- Whisky and the wild : on preserving methods and distilleries / Jason Kawall
- Peat and seaweed : the expressive character of Islay whiskies / Kevin W. Sweeney
- Japanese whisky : "it's called Queen George, and it's more bitched up than its name" / Chris Bunting
- Whisky and culture : from Islay to Speyside / Susie Pryor and Andrew Martin.