Cover Image

Regional American food culture /

Bibliographic Details
Main Author: Long, Lucy M., 1956-
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood Press, [2009]
Series:Food cultures in America.
Subjects:
Cooking, American.
Diet > United States.
Food habits > United States.
Description
Physical Description:xxi, 241 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780313340437 (hard copy : alk. paper)
0313340439 (hard copy : alk. paper)
9780313088063 (ebook)
0313088063 (ebook)