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Encyclopedia of grain science /

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The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Wrigley, Colin W. (Editor), Corke, Harold (Editor), Walker, Charles E. (Editor)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier Academic Press, 2004.
Edition:1st ed.
Subjects:
Grain > Encyclopedias.
Cereal products > Encyclopedias.
Cereal products industry > Encyclopedias.
Céréales > Encyclopédies.
Céréales > Commerce > Encyclopédies.
Electronic books.
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Published 2004
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