Cover Image

Summer cooking /

Bibliographic Details
Main Author: David, Elizabeth, 1913-1992
Format: Book
Language:English
Published: New York : New York Review Books, [2002]
Series:New York Review Books classics.
Subjects:
Cooking, English.
Online Access:Table of contents only
Publisher description
Contributor biographical information
Table of Contents:
  • Machine generated contents note: Fresh Herbs * 15
  • Hors d'oeuvre and Salads * 26
  • Soups 46
  • Eggs 60
  • Fish 73
  • Meat 89
  • Poultry and Game * 109
  • Vegetables * 124
  • Sauces 146
  • Sweets 158
  • Jams, Jellies and Other Preserves 173
  • Buffet Food * 188
  • Improvised Cooking for Holidays and Week-ends 197
  • Picnics * 208
  • Conversion Tables -218
  • Index * 221.