Good eats with Alton Brown. Vol. 3, Two if by land, one if by sea /

Alton Brown shares the chemistry of cooking along with his favorite recipes. Hooked and cooked includes: grilled salmon steaks, pan fried fish, striped bass, smoked fish, and tuna. Poultry pleasers includes: duck, fried chicken, and garlic. More meats includes: lamb, pot roast, and rib roast. He al...

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Bibliographic Details
Corporate Authors:	Food Network (Firm), Scripps Networks (Firm), Wea (Firm)
Other Authors:	Brown, Alton, 1962-
Format:	Video DVD
Language:	English
Language Notes:	Closed captioned.
Published:	[New York, N.Y.] : Television Food Network : ©1998-©2002.
Series:	Food Network takeout collection.
Subjects:	Cooking, American. Cooking (Meat) Cooking (Fish) Cooking (Poultry) Garlic. Instructional television programs. Educational television programs. Science television programs. Video recordings for the hearing impaired.

Description
Summary:	Alton Brown shares the chemistry of cooking along with his favorite recipes. Hooked and cooked includes: grilled salmon steaks, pan fried fish, striped bass, smoked fish, and tuna. Poultry pleasers includes: duck, fried chicken, and garlic. More meats includes: lamb, pot roast, and rib roast. He also answers viewer mail with tips and entertaining tales.
Item Description:	Title from slipcase. Originally shown on the Food Network television program Good eats. "Cat# 10450"--Disc surfaces. Bonus footage: Ask Alton. Videorecording.
Physical Description:	3 videodiscs (320 min.) : sound, color ; 4 3/4 in.
Format:	DVD.