rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive compounds in foods
  name:
    name part: Gilbert, John.
  name:
    name part: Şenyuva, Hamide Z.
  name:
    name part: Wiley InterScience (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xvi, 409 pages : illustrations ; 26 cm.
  note: edited by John Gilbert, Hamide Z. Şenyuva.
  note: Electronic resource.
  note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
  note: Includes bibliographical references and index.
  subject:
    topic: Bioactive compounds
    topic: Effect of temperature on
  subject:
    topic: Food contamination
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Toxicology
  classification: TX545 .B56 2008
  classification: 664/.07
  related item:
    identifier: (DLC) 2007038437
    identifier: (OCoLC)173218755
  identifier: 1444302280
  identifier: 9781444302288
  identifier: 10.1002/9781444302288 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 090527
    record change date: 20210727090056.0
    record identifier: in00002518105
    language of cataloging:
      language term: eng