rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biotechnology in flavor production
  name:
    name part: Belanger, Faith C.
  name:
    name part: Havkin-Frenkel, D. (Daphna)
    name part: 1951-
  name:
    name part: Wiley InterScience (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: x, 214 pages, 6 unnumbered pages of plates : illustrations (some color) ; 26 cm.
  table of contents: The development of yeast strains as tools for adjusting the flavor of fermented beverages to market specifications -- Biotechnology of flavor production in dairy products -- Biotechnological production of vanillin -- Plant cell culture as a source of valuable chemicals -- Tomato aroma: biochemistry and biotechnology -- Flavour development in rice -- Breeding and biotechnology for flavoring development in apple (Malus X domestica Borkh) -- Aroma as a factor in the breeding process of fresh herbs: the case of basil -- Increasing the methional content in potato through biotechnology -- Regulatory aspects of flavor development - traditional versus bioengineered.
  note: edited by Daphna Havkin-Frenkel, Faith C. Belanger.
  note: Electronic resource.
  note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
  subject:
    topic: Food
    topic: Biotechnology
  classification: TP248.65.F66 B637 2008
  classification: 664/.07
  related item:
    identifier: (DLC) 2007032683
    identifier: (OCoLC)156808371
  identifier: 1444302493
  identifier: 9781444302493
  identifier: 10.1002/9781444302493 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 090527
    record change date: 20210727090056.0
    record identifier: in00002518096
    language of cataloging:
      language term: eng